Voyage Dallas: Conversations with Chef Mark Goldstein

Today we’d like to introduce you to Chef Mark Goldstein.

Hi Chef Mark, please kick things off for us with an introduction to yourself and your story.
Chef For All Seasonings was started back in 2008 by my mom, Chef Jennie. My mom is an amazing Chef who challenged herself to learn how to create a wide variety of wonderful meals that would fit her client’s needs. When I was in my early 20s, I worked for her for a few months. At the time, I barely cooked 

anything for myself. If it wasn’t able to be cooked in the microwave, then it wasn’t for me. That all changed the day after I moved into my first apartment with my now wife, Luisa. We had to save money, and for us, that meant staying home and cooking meals ourselves. YouTube became my best friend. Between learning from my mom and watching people cook on YouTube, I soon began to mimic their meals. Before I knew it, I went from following the exact recipe to expanding my culinary skills and following my mom’s journey. In 2021, my mom was ready to retire. After working with her and her clients throughout the years, it was time for a new chapter. My wife and I are now the owners of Chef For All Seasonings, and we are so proud to continue our family’s legacy. 

Read the complete interview here: http://voyagedallas.com/interview/conversations-with-chef-mark-goldstein/